Something off the beaten track ... How I introduced the French to onion rings

By J. Thomas Duffy

As you laze about this first day of 2008, perhaps burdened with the feeling of having a percussion jamboree banging around your head, a result of just that "one too many" libation indulged in during the Eve's soirée, The Garlic has espied a relatively new blog on the World Wide Web that looks to be very promising.

There's not a bevy of posts yet, but check out Diary of a Food Alien...

And, as a good intro, read How I Introduced the French to Onion Rings... It's rather entertaining ...

(And, thank heavens, the DNA for Onion Rings doesn't rest with the French, or the nitwit xenophobes would be blabbering about "Freedom Rings")














(Cross-posted at The Garlic.)